Irresistibly delicious crispy egg yolk cake

Overview

Egg yolk cake (Su Yue) has been fond of eating salted egg yolk since she was a child. Every time she eats salted eggs, she always digs out the salted egg yolk and eats it. This egg yolk cake has a whole egg yolk, which makes me like it very much.

Tags

• baking
• cake flour
• egg yolk
• flour
• lard
• salted egg yolk
• white sugar
• bean paste
• black sesame
• water

Ingredients

Steps

1. 1 Pour all the ingredients for the dough into the cooking machine

   

2. 2 Knead until a film forms, then take it out to room temperature and let it sit for 30 minutes

   

3. 3 Put the pastry together and knead it into a ball. Because the weather is hot now, just throw it in the refrigerator after kneading it

   

4. 4 Wash the fresh salted duck eggs and knock out the yolks

   

5. 5 Soak the egg yolks in white wine. After a while, the white layer on the surface will float to the top. Wipe the white layer on the surface with a kitchen towel

   

6. 6 Divide the bean paste into 25g pieces and wrap an egg yolk

   

7. 7 After half an hour, divide the dough and pastry into 16 portions each, wrap the pastry in the pastry

   

8. 8 When the package is completed, roll it into a tongue shape

   

9. 9 Roll up from top to bottom

   

10. 10 Cover with plastic wrap and let it sit for 20 minutes. Repeat step 8.9.1 above and let it stand for 20 minutes

    

11. 11 Put the bean paste and egg yolk into the dough and wrap it into 16 egg yolk cakes. Brush the surface twice with egg yolk liquid and sprinkle with black sesame seeds

    

12. 12 Bake at 180 degrees for 30 minutes, until the surface is golden

    

13. 13 Finished product pictures

    

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