Red bean paste bread
Overview
The recipe comes from I Love Bread Maker. This bean paste bread is my mother’s favorite. Last week she was noisy to me and asked me to make it for her. Today, Xiao Y also shared it with more friends who love it. But having said that, the bread sold outside now is really not flattering. In this hot day, it has been stored for more than a week and it does not go bad! ! !
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Ingredients
Steps
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Material collection
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First put in milk, water and eggs. Add sugar and salt. When putting sugar and salt, place them diagonally
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Add flour
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Make a well and add yeast. Cover it with flour again
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I use an ACA bread machine
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Start kneading the dough, the bread machine is not very powerful. It took about thirty minutes, and at this stage it was time to add butter.
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After adding butter, go through another 20-minute program, turning and turning. Because the machine is relatively hot in summer, I leave the lid of the bread machine open
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Glove film completed! !
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Fermentation. The room temperature in my room is 30 degrees, and it has been going on for about this many hours. Depending on the weather conditions, it can be twice as big! !
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After it has risen, take it out, roughly knead the dough and deflate it
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Divide it into eight equal parts, I made double
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Roll out the dough and divide the bean filling into eight parts in advance, then put them into the noodles
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Wrap into a ball and seal the bottom
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For the second fermentation, cover with a damp cloth and ferment for about 30 minutes at room temperature of about 30 degrees
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After it has risen, brush it with egg wash and sprinkle with sesame seeds!
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Oven at 180 degrees for 12 to 15 minutes
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Bake it out and let it cool before eating! ! The bread is soft and delicious
