Colorful sweet-scented osmanthus glutinous rice balls

Overview

How to cook Colorful sweet-scented osmanthus glutinous rice balls at home

Purple and sweet potatoes are steamed.
Mix purple sweet potato and 100 grams of glutinous rice flour with appropriate amount of water to form a smooth dough to make purple dumplings. Yellow dumplings are made by mixing sweet potatoes and glutinous rice flour and adding water to form a yellow dough. The white color is made directly from glutinous rice flour and water.
Roll the bean paste into small balls.
Add another piece of sweet potato to 5g of condensed milk and a small spoonful of sugar, mix evenly, and roll into a small ball.
Take a small piece of dough and press it into a small cake.
Wrap the sweet potato balls in the dough.
Gather together and shape into small balls.
The three colors of dough correspond to three fillings, yellow is sweet potato, purple is purple potato, and white is bean paste. All packed and ready for use.
Add water to the pot and bring to a boil, add the raw glutinous rice balls.
After boiling, add appropriate amount of osmanthus sugar and stir evenly.
The small glutinous rice balls float on the water, and when the color becomes darker, they are basically ready to be cooked.
Aren’t the little glutinous rice balls so cute?
The filling is fragrant and sweet.