Two-color coconut glutinous rice cake

Overview

In fact, this is an early work, so I didn’t take pictures of many steps. I looked through the photos today and thought they were pretty good. I took out a few finished pictures to share with everyone.

Tags

• pastries
• children
• old man
• afternoon tea
• summer recipes
• coconut
• glutinous rice flour
• pumpkin
• purple sweet potato
• rock sugar
• bean paste

Ingredients

Steps

1. 1 Cut the purple sweet potato into small pieces and steam with rock sugar, then add glutinous rice flour and knead into a dough (same steps for pumpkin)

   

2. 2 Wrap the bean paste into the dough, roll it into a round shape, put it in a steamer, and steam over high heat for 10 minutes.

   

3. 3 After the steamed pumpkin glutinous rice cakes cool down slightly, roll in some coconut paste.

   

4. 4 You can also put the steamed purple potatoes in the freezer for half an hour. When they are slightly hard, take them out, roll them into small balls, wrap them in pumpkin dough and steam them together.

   

5. 5 Purple sweet potato glutinous rice cakes are filled with bean paste.

   

6. 6 Some pumpkin glutinous rice cakes are filled with bean paste.