Bean paste cake

Overview

How to cook Bean paste cake at home

Tags

• pastries
• baking
• snacks
• ice products
• corn oil
• egg
• flour 1
• flour 2
• sesame
• bean paste

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Add a spoonful of oil to flour 1 and mix with water to form a water-oil dough, and mix flour 2 with oil to form a pastry dough.

   

3. 3 Roll out the water-oil dough and wrap the pastry dough.

   

4. 4 Roll the wrapped dough into an oval shape.

   

5. 5 Roll up from one end, roll it out again, and repeat.

   

6. 6 Roll out the dough thinly, roll the bean paste filling into a long strip, place it on one end and roll it up.

   

7. 7 Roll into long strips and cut into equal sizes.

   

8. 8 Brush the surface with egg wash, adhere with sesame seeds, and place in the oven at 180 degrees for 25 minutes.

   

9. 9 Complete~~