Mixed sauce noodles

Overview

How to cook Mixed sauce noodles at home

Tags

• noodles
• bean paste
• celery
• cooking wine
• cucumber
• flour
• light soy sauce
• meat filling
• onions
• soybeans
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Knead appropriate amount of flour into dough

   

2. 2 Materials required

   

3. 3 Blanch celery

   

4. 4 Soak and cook soybeans

   

5. 5 Soak and cook soybeans

   

6. 6 Shred and dice cucumber, celery and carrot

   

7. 7 Dice green onion and ginger

   

8. 8 Dice green onion and ginger

   

9. 9 Put a little oil in the pot and stir-fry the minced meat to dry out the moisture in the meat

   

10. 10 Add onion and ginger

    

11. 11 A little light soy cooking wine, add a little Hunan Thirteen Village fragrant bean paste, it tastes great

    

12. 12 Miscellaneous sauce is out of the pot

    

13. 13 Miscellaneous sauce is out of the pot

    

14. 14 Open the noodle bar

    

15. 15 Cut into strips and shape into long shapes

    

16. 16 Boil the ramen noodles in the pot