Panda bean paste buns

Overview

Cute panda bean paste buns, I’ve always wanted to make them, so I’m going to try them at home today! Using bamboo charcoal powder, black and white are clear!

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• bamboo charcoal powder
• flour
• yeast
• bean paste
• milk

Ingredients

Steps

1. 1 Take a bowl and add flour

   

2. 2 Add yeast to appropriate amount of warm milk and mix well

   

3. 3 Add milk to flour and stir into snowflakes

   

4. 4 Knead into a smooth dough

   

5. 5 Take out about 30 grams of dough, add bamboo charcoal powder and knead evenly

   

6. 6 Put the black and white dough into a basin, cover it with a damp cloth and put it in the oven to ferment with low flour

   

7. 7 This is what it looks like after 40 minutes of fermentation

   

8. 8 Take out the white dough and flatten it to deflate

   

9. 9 Divide into 10-12 pieces, roll into balls and let rest for 15 minutes

   

10. 10 Roll out the black dough and use a piping tip to cut out small round pieces

    

11. 11 Take a piece of dough, flatten it and roll it out, put bean paste filling in the middle and wrap it up

    

12. 12 Take a small black round piece and cut it into two pieces to make ears. Take 2 more pieces, punch out a small hole in each piece and stretch them out to make eyes. Cut the piece off to make a mouth

    

13. 13 Place the finished buns into a steamer lined with oil paper, leaving some space between each other

    

14. 14 Add warm water to the pot and put it in a steamer for secondary fermentation for about 20 minutes

    

15. 15 Steam over high heat for 15 minutes and simmer for 5 minutes before taking it out of the cage