🍀Brown Sugar Rose Glutinous Rice Cake🌹

Overview

Brown sugar + Pingyin rose + bean paste + glutinous rice = invincible

Glutinous rice must be soaked overnight. No matter how much rice, the water is always the first finger. Put the pot containing the rice in the refrigerator to refrigerate, so that the rice can be soaked overnight! It’s hot and I’m afraid it will break!
Throw brown sugar and roses into the pot and steam them together!
After steaming and cooling, brush the banyan tree with oil, spread a layer of rice evenly and compact it, spread a layer of bean paste evenly, cover it with the rice after compacting it, press it flat and refrigerate! Refrigerate before cutting. Be sure to refrigerate before cutting. Dip the knife in water when cutting! 😫The container I use is round, round... it’s best to use a square one!
After cutting into pieces, you can roll the coconut into grated coconut, then wrap it in plastic wrap and store it in the refrigerator!
It is recommended to eat it within 24 hours! Take it out of the refrigerator and wait for a while before eating it, or eat it in small bites and chew it slowly. Because my stomach will bloate when eating glutinous rice, I don’t dare to eat it when it is very cold!