Mushroom Bun

Overview

I like mushroom buns very much, both in shape and taste. My baby said, Mom, you are great👍!

Mix flour, sugar and yeast powder into shape.
fermented dough
After fermentation is complete, deflate the air and cut into pieces of about 30 grams each.
Roll it out into a dough and add a small ball of bean paste.
Dip the clean side with cocoa powder.
Place on the drawer and wait for fermentation.
Use 50 grams of noodles to make mushroom legs.
What it looks like after steaming.
Oh, you can eat it deliciously.