Mini Bean Paste

Overview

I remember that when I went to a northern restaurant, I usually ordered bean paste pancakes and hat pancakes, just like this one, but here you have to make them yourself, do it yourself, and have enough food and clothing.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• fast food
• all-purpose powder
• clear water
• vegetable oil
• bean paste

Ingredients

Steps

1. 1 Put one cup of flour and half a cup of water in a large bowl, knead the dough with your hands until the dough is smooth and soft, let it rest for about 15 minutes, separate 6-8 dough balls, and roll each dough ball into strips;

   

2. 2 Flatten the sliver;

   

3. 3 Spread a layer of red bean paste on top;

   

4. 4 Roll it up again;

   

5. 5 Press the rolling pin and roll it into a round cake, about 3 mm thick;

   

6. 6 Place in a pan and fry over medium-low heat until golden brown on both sides.