Bean paste buns

Overview

How to cook Bean paste buns at home

250g flour, add 2g yeast powder and mix.
Add 130 grams of warm water and knead into a smooth dough.
Cover with a damp cloth and let rise until doubled in size.
Divide the dough into small portions of approximately the same size.
Prepare some sweet-scented osmanthus bean paste.
Take a piece of dough and wrap it with bean paste filling.
Line a steamer with cake paper and evenly place the bean paste bun embryos.
Ferment until doubled in size.
Bring to a boil over high heat, steam for 15 minutes, and simmer for 5 minutes using the residual heat.
Take it out and start eating. Breakfast is very important, so have one!