The Jade Rabbit makes spring

Overview

I had a wedding reception yesterday and ate a bunny bun. It was very cute, so I went home and thought about making a bunny bun with red bean paste.

In the bread machine barrel, weigh 500 grams of flour, add 40 grams of white sugar, 5 grams of yeast, and 180 grams of warm water at about 35 degrees
Pour the yeast into warm water and let it sit for 5 minutes
Pour the yeast water into the bread machine bucket and knead the dough automatically for 18 minutes
Then use the bread machine to automatically ferment for 1 hour and 30 minutes
After fermentation is completed, stir automatically again for 18 minutes.
Weigh out 30 grams of dough
Top with some homemade bean paste
Roll into a round shape and shape into a rabbit
Use scissors to cut out 2 rabbit ears
Squeeze a small amount of tomato paste and put a toothpick
Prick 2 holes to make eyes
Made 24 rabbits
Put the prepared rabbit in a water pot at about 50°C for secondary fermentation for 40 minutes, and cover the pot
Steam over high heat for 12 minutes, turn off the heat and simmer for 3 minutes
After cooling, you can put it in the refrigerator and eat it as you go