Dorayaki

Overview

How to cook Dorayaki at home

Weigh the ingredients you need.
One large egg is about 50 grams. Beat the eggs and add fine sugar and mix well.
Then add milk, salad oil and honey and mix well.
Mix the baking soda and baking powder and sift into the egg mixture.
Stir evenly without any lumps, then let it sit for about 10 minutes. The batter becomes thicker after resting for 10 minutes.
Do not put oil in the bottom of the pan. When it is 70% hot, add a spoonful of batter. I use a non-stick pan.
Flip gently when small bubbles appear on the surface of the batter.
Turn the heat over low and cook for about 2 minutes. If the pot is too hot, the baked cake will be darker in color. If you want a lighter color, finish baking one cake, turn off the heat, let it cook for a while, and then bake the next one.
After baking, place on the grill to cool.
Spread a little bean paste on the ice.
Put the two pancakes together and a beautiful dorayaki is completed.