Strawberry Daifuku

Overview

How to cook Strawberry Daifuku at home

Tags

• dessert
• clear water
• glutinous rice flour
• strawberry
• white sugar
• bean paste
• salt

Ingredients

Steps

1. 1 Strawberry Daifuku finished product

   

2. 2 Mix glutinous rice flour, sugar, salt and water, stir well

   

3. 3 Apply a little oil on the steamer, spread the batter into the steamer, and steam it

   

4. 4 After 10 minutes, the dough will be completely cooked

   

5. 5 Take 20 grams of bean paste, wrap it around a strawberry, and roll it into a round shape

   

6. 6 Take 20 grams of dough, wrap it around the round strawberry bean paste, seal it downwards, and place it on a plate.