Wheat bean paste bread

Wheat bean paste bread

Overview

The wheat ear bean paste bread is not only beautiful in appearance but also super soft. The eggs in the recipe are larger than the proportion used in ordinary bread. This is the softness of this bread. The soft bread is wrapped with bean paste in the middle. It is really delicious. If you don’t believe it, try it!

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Ingredients

Steps

  1. Except for butter, put all the ingredients into the bread barrel in order of liquid first and then solid. Dig a hole in each diagonal corner above the flour. Add salt and yeast. Cover with flour and start the first dough mixing process

    Wheat bean paste bread step 1

  2. After the first dough kneading program is completed, add room temperature softened butter and start another dough kneading program

    Wheat bean paste bread step 2

  3. After the second kneading process, check the dough. If you can pull out a thin hand mask and it is not easy to break

    Wheat bean paste bread step 3

  4. Shape into a smooth dough for the first fermentation

    Wheat bean paste bread step 4

  5. Ferment 2.5 times small and large

    Wheat bean paste bread step 5

  6. After deflating, divide evenly into six small dough circles (about 90 grams)

    Wheat bean paste bread step 6

  7. Knead six more 30g bean paste fillings, cover them all with plastic wrap and let them rest for 15 minutes

    Wheat bean paste bread step 7

  8. Take a portion of the rested dough and roll it into a rectangular sheet

    Wheat bean paste bread step 8

  9. Take another portion of the bean paste filling, cover it with plastic wrap and roll it into a rectangle slightly smaller than the dough sheet

    Wheat bean paste bread step 9

  10. Gently transfer the bean paste to the dough sheet, leaving any excess

    Wheat bean paste bread step 10

  11. Roll it up from bottom to top and brush the surface with a layer of honey water

    Wheat bean paste bread step 11

  12. Place in a baking pan filled with sesame seeds

    Wheat bean paste bread step 12

  13. Evenly coat with a layer of white sesame seeds

    Wheat bean paste bread step 13

  14. Press it slightly, then cut it with scissors at about 45 degrees to cut out the ears of wheat

    Wheat bean paste bread step 14

  15. Cut into ears of wheat

    Wheat bean paste bread step 15

  16. Make the other ones in sequence and put them in a warm and humid place for secondary fermentation

    Wheat bean paste bread step 16

  17. After fermentation, preheat the oven and bake on the middle rack at 160 degrees for 20 minutes. When you are satisfied with the coloring halfway through, you can cover it with tin foil

    Wheat bean paste bread step 17

  18. The baked wheat buns are delicious

    Wheat bean paste bread step 18

  19. Finished product pictures

    Wheat bean paste bread step 19

  20. Finished product pictures

    Wheat bean paste bread step 20

  21. Finished product pictures

    Wheat bean paste bread step 21

  22. Finished product pictures

    Wheat bean paste bread step 22