Pumpkin glutinous rice buns

Overview

How to cook Pumpkin glutinous rice buns at home

Tags

• staple food
• home cooking
• good looks
• creative dishes
• glutinous rice flour
• pumpkin
• wolfberry
• bean paste

Ingredients

Steps

1. 1 Peel and cut the pumpkin into pieces, steam it in advance and set aside

   

2. 2 Prepare some bean paste for later use

   

3. 3 Pour in an appropriate amount of glutinous rice flour, add a little starch, and knead into a dough

   

4. 4 Wrap the bean paste into the dough

   

5. 5 Line the pan with cake paper and add pumpkin bags one by one.

   

6. 6 Wrap them in turn and use wolfberry to make pumpkin stems

   

7. 7 Steam over high heat for 25 minutes.

   

8. 8 Out of the pot, picture of the finished product.

   

9. 9 Completed, finished product picture.