Sautéed Prawns

Overview

How to cook Sautéed Prawns at home

Tags

• hot dishes
• home cooking
• bean paste
• chicken essence
• chili bean paste
• cooking wine
• coriander
• garlic
• light soy sauce
• oil
• prawns
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the shrimp, remove the shrimp whiskers, open the back and remove the shrimp line.

   

2. 2 Chop 4 grams of ginger and one head of garlic.

   

3. 3 Put oil and Sichuan peppercorns in the pot. When the oil is hot, add ginger and garlic. Stir-fry the chili sauce and bean paste to make red oil. Add an appropriate amount of water (just enough to be level with the shrimps). Add

   

4. 4 Pour in the prawns, cooking wine, salt, and light soy sauce. Boil and simmer for five minutes, then turn off the heat, add chicken essence and add some vinegar along the edge of the pot.

   

5. 5 Remove from pan, add coriander and serve.