French pinwheel bread

Overview

No matter how much bread you eat or cook, you will always feel the same. We might as well change the shape while pursuing the taste. When the appearance is good, it will naturally attract attention and the mood will also be pleasant and the taste will improve. Haha~ This trick is very effective for children. In fact, it is the same for adults. For foodies, who would refuse delicious food

Tags

• baking
• butter
• egg
• high powder
• sugar
• whipping cream
• yeast
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 The basic procedure for kneading dough with a bread machine is the same. Put all the ingredients into the bread bucket, except butter (salt and yeast are separated to avoid salt from affecting the fermentation function of the yeast)

   

2. 2 After kneading a dough program, add butter and start a kneading program again

   

3. 3 After the second kneading process, check the dough. If you can pull out a thin hand mask that is not easy to break, the dough is ready for making bread

   

4. 4 Shaping for fermentation

   

5. 5 The dough will ferment about 2.5 times in size and fill the bread bucket

   

6. 6 After removing the air, first divide it into 6 small large doughs of about 80g each, then divide them into 6 small doughs of 20g each, and finally knead 6 bean paste fillings of 20g each, cover them with plastic wrap and let them rest for a quarter of an hour

   

7. 7 Take an 80g piece of dough and roll it into a round shape

   

8. 8 Put the bean paste filling

   

9. 9 Use the technique of making a bun to wrap up the edges and pinch them downwards

   

10. 10 Take another 20g piece of dough and roll it into a round shape

    

11. 11 Cut into a pinwheel shape

    

12. 12 Spread a little water on the top of the bread with bean paste filling and put the pinwheel cover on it

    

13. 13 Make the other ones in sequence and put them in a warm and humid place for secondary fermentation

    

14. 14 After fermentation, sift a small amount of flour on the surface

    

15. 15 After preheating the oven, bake on the middle shelf at 160 degrees for 25 minutes. Cover with tin foil halfway to prevent the pinwheel dough from burning

    

16. 16 Out of the oven

    

17. 17 I tasted one with my kids while it was still hot and it was super delicious

    

18. 18 Finished product pictures

    

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