Mushroom and bean paste buns

Overview

Are these mushrooms bought from the market? Look carefully to see if they are mushrooms. No, this is not mushroom. This is mushroom bean paste bun

Prepare the required materials in advance.
Start the bread machine, pour in warm water, add yeast powder, and stir evenly.
Pour in the flour and continue stirring.
The mixed dough is fermented until doubled in size.
Knead into small dough.
Wrap in bean paste filling and dip in a layer of cocoa powder
Wrap the buns and continue to ferment until doubled in size.
Divide the remaining dough into small pieces and roll it into a pointed bullet shape. I forgot to take a picture of this step to make the roots of the shiitake mushrooms.
Brush a layer of oil on the steamer grid and place the dough, with the cocoa powder side facing up. Bring water to a boil and steam over medium heat for 20 minutes, then turn off the heat and simmer for 5 minutes.
Finished product picture.
Put it on the plate and use it slowly. Look carefully to see if it looks like mushrooms.
One by one, they stood there, lifelike.
Jigsaw puzzles I find beautiful.