Braised pork and beans

Overview

Pork belly is very fatty and greasy, and almost no one particularly likes it except when making sauerkraut. But when I make stewed beans, it is delicious and delicious, and everyone is full of praise. And the most important thing is that it really tastes good.

Tags

• hot dishes
• bean paste
• beans
• clear water
• msg
• old soy sauce
• onions
• pork belly
• potatoes
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean and wash the pork belly, peel and cut the potatoes into cubes and wash them. Let the beans melt at room temperature (I bought too much when I bought them, and I was afraid they would spoil, so I blanch them and freeze them in the freezer of the refrigerator. You can use fresh beans when making them). Wash with water, cut part of the green onion with a diagonal knife, cut part of it into chopped green onion, and slice the ginger

   

2. 2 Add sugar, turn on low heat, stir-fry in warm oil until sugar melts and turns reddish brown

   

3. 3 Add pork belly and stir-fry

   

4. 4 Stir fry quickly until the meat is browned and hard on the outside. Because beans and potatoes are easier to cook, the meat needs to be fried for a longer time

   

5. 5 Put a little dark soy sauce

   

6. 6 Add onions and ginger and stir-fry until fragrant

   

7. 7 Add potatoes and beans

   

8. 8 Add the sauce and stir-fry quickly

   

9. 9 Add salt, because there is already a certain amount of salt in the sauce, so just use the appropriate amount

   

10. 10 Add an appropriate amount of water and push it gently with a spoon to make the ingredients even

    

11. 11 Cover the pot and simmer for about fifteen minutes

    

12. 12 Add a little MSG

    

13. 13 Finally, add the chopped green onions and stir-fry evenly

    

14. 14 It’s time to cook