Honey snack bag

Overview

Since I started baking, I have made this bread recipe countless times, and I have never failed it. Now I share it with everyone😄

Tags

• baking
• bread
• breakfast
• butter
• cake flour
• high gluten flour
• honey
• sugar
• yeast
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Put all the ingredients except butter into the oven

   

3. 3 Start the dough rising function for 1 hour and 40 minutes, add butter and continue kneading for 15 minutes

   

4. 4 Divide the risen dough into 9 equal portions. This is one small portion

   

5. 5 Top with bean paste

   

6. 6 Wrap into bun shape

   

7. 7 Use a rolling pin to roll it into a long shape

   

8. 8 Fold in half

   

9. 9 Roll up from one end to the other

   

10. 10 Roll up into a flower shape

    

11. 11 Place evenly in an eight-inch cake mold

    

12. 12 Cover it with a damp cloth and let it rise for 40 minutes at room temperature of more than 20 degrees Celsius

    

13. 13 The risen dough

    

14. 14 Coat the risen dough with milk and sprinkle some sesame seeds, then bake it in a 185-degree oven for 20 minutes. The temperature of each oven is different and the time is controlled by yourself,

    

15. 15 Brush freshly baked bread with some honey, it not only tastes good, but also looks good👍

    

16. 16 😍😍😍⋯⋯

    

17. 17 Dear friends, you’re welcome, let’s start😍😁😄