Purple potato, red bean and coconut mooncake

Purple potato, red bean and coconut mooncake

Overview

How to cook Purple potato, red bean and coconut mooncake at home

Tags

Ingredients

Steps

  1. melted butter

    Purple potato, red bean and coconut mooncake step 1

  2. Add sugar and mix well

    Purple potato, red bean and coconut mooncake step 2

  3. Stir until completely melted and then add the whole egg liquid

    Purple potato, red bean and coconut mooncake step 3

  4. Add milk and coconut, stir, and place in the refrigerator overnight

    Purple potato, red bean and coconut mooncake step 4

  5. Steam the purple sweet potato and press it into puree with a rolling pin

    Purple potato, red bean and coconut mooncake step 5

  6. Mix with flour and cut into 30g portions

    Purple potato, red bean and coconut mooncake step 6

  7. Add bean paste and coconut

    Purple potato, red bean and coconut mooncake step 7

  8. Seal it with a tiger's mouth, and then grind it in a grinder

    Purple potato, red bean and coconut mooncake step 8

  9. The white color is dry flour, which prevents it from sticking to the mold. The pressed result is beautiful

    Purple potato, red bean and coconut mooncake step 9

  10. Place in the oven at 170 degrees for 20 minutes, take out and brush with egg wash for the first 5 minutes

    Purple potato, red bean and coconut mooncake step 10

  11. Finished product

    Purple potato, red bean and coconut mooncake step 11