Rice with eight-treasure rice
Overview
Black rice is black rice. Black rice and purple rice are both precious varieties of rice and belong to the glutinous rice category. Main nutrients (brown rice): Based on dry matter, it contains 8.5-12.5% crude protein, 2.7-3.8% crude fat, 75-84% carbohydrates, and 1.7-2% crude ash. Black rice contains mostly 1 to 3 times more inorganic salts such as manganese, zinc, and copper than rice. It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene, and cardiac glycosides that rice lacks. The rice porridge cooked with black rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients, and has a good nourishing effect. Therefore, it is called blood-tonifying rice, longevity rice, etc.; there is a folk saying in our country that every black rice must be supplemented. The grain aroma of ink rice, the slight fragrance of grapefruit peel, and the sweet aroma of osmanthus! That's awesome!
Tags
Ingredients
Steps
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Soak black rice and glutinous rice for more than two hours
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Soak black rice and glutinous rice for more than two hours
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Steam for twenty minutes until cooked. The rice is hard to cook, so I put it in a rice cooker and steam it under high pressure
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The accessories are ready. According to personal preference
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Steam the glutinous rice while it's hot and stir in a tablespoon of sugar
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Add sugar to the rice and pound it with a rolling pin for a while, it will become more sticky
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Spread a layer of butter in a bowl (it’s better and more fragrant with lard)
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Put in the accessories
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Then lay a layer of ink rice (the ink rice should be put in and pressed down so that it does not slide, which will damage the decoration)
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Add another layer of bean paste
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Then spread the glutinous rice. I decorated the edges with wolfberry and raisins
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After laying it out, steam it for fifteen minutes
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Turn upside down. Use osmanthus sugar to coat the thin gravy, which is crystal clear and beautiful!
