Snow bean paste

Overview

I made bean paste filling and was thinking about making something with it. There was still a lot left after making bean paste buns, so I decided to make snow-coated bean paste. Snow-coat bean paste is an auspicious dish. It is white in color, like clouds and snow. When eaten, it is sprinkled with sugar. It is sweet and delicious. It is a dish loved by women and children. It is also a dish that must be ordered when going out to eat or entertaining guests.

Tags

• snacks
• children
• banquet dishes
• bean paste
• corn starch
• egg white
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 The homemade bean paste filling is ready

   

2. 2 Knead the bean paste into small balls of about 3-4 cm and set aside

   

3. 3 Coat all bean paste balls with cornstarch

   

4. 4 Separate the egg whites for later use, use only the egg whites without the yolk

   

5. 5 Beat the egg whites until stiff peaks

   

6. 6 Add corn starch and mix well and set aside

   

7. 7 Use your hands to wrap the protein paste around the outside of the bean paste ball, making it as round as possible

   

8. 8 After the oil in the pot is heated, add the egg white balls and fry them. The oil temperature should not be too high

   

9. 9 Fry until light brown and take out

   

10. 10 Place on a plate and sprinkle with sugar

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures