Rose rolls with red bean paste
Overview
Sweet and soft
Tags
Ingredients
Steps
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Peel the pumpkin and steam it for 20 minutes until soft and tender
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Press the steamed pumpkin into puree and prepare bean paste filling
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Add yeast to flour and baking powder and mix well
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Add pumpkin puree that is cold enough not to be hot to touch and knead it into a smooth dough. Be sure to knead until the dough is not sticky and smooth
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Roll into long strips and cut into cubes of the same size (about 15 grams each)
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Use a rolling pin to roll it into dough
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Stack four pieces of dough together and add bean paste filling
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Put all the dough together in order
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Roll up from right to left, roll it up slightly tightly
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Roll it up and dip it in a little water to bind it, and you will have a bean paste rose roll
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In this way, roll up all the flower rolls and let them rise for about 20 minutes (it may take about 30 minutes if the temperature is low)
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Boil the water in the steamer, smear a little oil on the steamer grid to prevent sticking, put the risen rolls on it, steam for 20 minutes, turn off the heat and steam for three minutes
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Finished product
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Finished product
