Snowflake hand tear bag

Overview

Since I bought the oven, I have almost never failed to make bread with this recipe. You can try it too!

Have all materials ready
Put the milk, eggs, salt, sugar, flour, and yeast except the butter in order
After 20 minutes of kneading function, add butter and continue kneading
Knead until the glove film comes out
Cover the kneaded dough with plastic wrap and put it in the oven to ferment for 40 minutes
Divide the fermented dough into 4 equal portions
Roll out into an eight-inch mold
Spread bean paste evenly on the dough
Several pieces of dough are stacked together
Divide the dough into 4 parts, remember not to cut in the middle
Divide into 16 portions in total
Pick up one piece of dough and turn it inward, and turn the other piece in the direction of the turned dough
I’ll tidy up the finished pattern a little bit
Put it in the oven for 2nd fermentation, also 40 minutes
Brush the fermented bread with egg wash and add some sesame seeds
Place in the oven at 180° for 20 minutes
The finished product comes out of the oven. Because I baked it for more than 20 minutes, the color is a bit darker, but it does not affect the taste
It’s so beautiful that you can tear it apart and eat the snowflakes
Let’s take a frontal photo⋯⋯