Milk-flavored peach blossom cake

Overview

How to cook Milk-flavored peach blossom cake at home

Put all the oil leather ingredients into the basin
Rub repeatedly
into smooth dough
Put the pastry ingredients into a basin
Add red yeast rice and knead into a ball
Divide 25 grams of oil dough and 15 grams of pastry into balls (divided into 10 portions)
Roll out the dough and wrap it in pastry
Wrap them up in order
Take one and roll it into a shape of beef tongue
Roll up
Do it in sequence
Roll it into ox tongue shape again
Roll up (roll out three times)
Prepare red bean paste filling
Divide into groups
Roll it into thin slices and wrap it in the bean paste filling
Wrap all
After rolling it out, make a few cuts with a knife
Make the pattern
Draw a crack
Prepare the dough in order and put it into the baking pan. Brush the middle with egg wash and add black and white sesame seeds (I forgot to take a picture of this step)
Bake in the preheated oven at 160 degrees for 25 minutes
Leave to cool and store in a sealed container
Finished product
Finished product
Finished product.