Little Bear Bean Paste Bread

Overview

Children's Day is here. I will continue my cute pet series. This time I will make a cute one full of childishness. One by one [Little Bear Bean Paste Bread] I wish the children a happy holiday~Happy every day~

Tags

• baking
• summer recipes
• children's day
• students
• baking powder
• black and white chocolate
• butter
• egg
• high gluten flour
• low gluten flour
• whipping cream
• white sugar
• bean paste
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 To make Okpi, mix all the ingredients for Okpi, knead into a smooth dough and put it in a ziplock bag for later use. This amount is a bit large. Knead an okonomiyaki and you won’t be able to use it all up. You can reduce the amount or make several kinds of cute bread in a row. Store in the refrigerator, but don't store for too long.

   

2. 2 Put all the ingredients for the main dough except butter into a bowl and knead the dough.

   

3. 3 After kneading into a smooth dough, add butter and continue kneading.

   

4. 4 Spread out a thin film.

   

5. 5 After kneading the dough, cover it with plastic wrap and let it ferment at room temperature for about two hours until it doubles in size.

   

6. 6 Stick flour with your fingers and poke a hole. If it doesn't shrink or collapse, the fermentation is complete.

   

7. 7 Take out the dough and deflate it with a rolling pin.

   

8. 8 Divide out a 48g piece of dough first, and then divide the rest equally into 6 pieces, each piece of dough is about 40g. Cover with plastic wrap and rest for 20 minutes.

   

9. 9 Take a piece of dough and flatten it, put 25g of bean paste in the middle, wrap it into the dough, pinch to seal, and then put the smooth part facing up.

   

10. 10 Place everything on a baking sheet lined with greaseproof paper and cover with plastic wrap to prevent it from drying out.

    

11. 11 Next, start making the bear’s ears. Divide the 48g dough into 12 3g pieces of dough.

    

12. 12 Place it in the corresponding position and press the ears with the main dough.

    

13. 13 Start making the mouth part. Take a piece of okonomiyaki and roll it out to a thickness of 1 mm. Then use a medium piping tip to cut out 6 circles.

    

14. 14 Brush the back of the okpi with water (be sure to be gentle as it will easily deform) and stick it to the main dough.

    

15. 15 Place in the oven for fermentation at 130 degrees Celsius for about 40 minutes.

    

16. 16 After fermentation is completed, preheat the oven and bake at 180 degrees for about 20 minutes. Cover with tin foil.

    

17. 17 Take it out immediately after taking it out of the oven and place it on a drying rack to cool completely. Then brush a layer of melted white chocolate on the oak skin, stick it with milk powder, and then use melted dark chocolate to draw the facial features! Complete~

    

18. 18 Finished product picture.

    

19. 19 Finished product picture. So cute~

    

20. 20 Finished product picture.