Recipes tagged "Black and white chocolate"
12 recipes found
-
Oil-free and milk-free cake
Learn how to cook Oil-free and milk-free cake with pastries and Baking.
pastries Baking -
Mooncakes that are not only cool but also cute-----Cheese Ice Cream Mooncakes
The Mid-Autumn Festival holiday ended yesterday, are you still feeling unfinished? It’s quite hot these days during the Mid-Autumn Festival. Let’s make a cool mooncake to relieve the heat. This Pooh is so cute, but unfortunately I always have problems when I use it this time. Either it accidentally broke when I took it off the mold, or it melted due to the warmth of my hands. Although it is photogenic, I always feel that its cuteness is not fully displayed. It is too easy to make up, which is super frustrating. I just started trying ice cream with cheese this year. Only after you try it will you know what it feels like. When it melts between your lips and teeth, the mellow taste is beyond words. Poor Pooh, I broke it a little bit and the ice cream melted super fast.
Dessert Black and white chocolate -
Cute Sheep Welcome the Year of the Sheep-----Cute Sheep Cake
Traditionally, we have always regarded sheep as an auspicious thing. Chinese characters with sheep as symbols all have beautiful meanings, such as beauty, kindness, freshness, shame (originally meaning delicious), envy, etc. Next year is the Year of the Sheep, so welcome the New Year with a cute little cake. Chinese people like the color red during the Chinese New Year. In fact, it’s not just during the New Year. Whenever they feel happy, they like to use red to represent it. Red paper cup holders, red background, red everything, don’t they feel so festive? I hope our new year will be prosperous. Sing: Because we are a family, a family that loves each other. Question: Who is the father, who is the mother, and who is the child? Answer: I won’t tell you, I won’t tell you, I won’t tell you... The Sheep and Yang family are here to pay New Year greetings to everyone. The families look alike. Who is the father, who is the mother, and who is the child? Silly, I can’t tell the difference. During the New Year, if you give your children such lovely cakes, you will see bright smiles on their faces.
Baking children -
Whack-a-mole fun three-dimensional cookies
Cute, fun and healthy three-dimensional cookies. The woodchuck is a cocoa finger cookie, the features are black and white chocolate, the mound is an oatmeal cocoa cookie, and the base is a cocoa butter cookie, glued with a little melted dark chocolate. The sweetness of this recipe is average, the texture of the mounds is hard and crispy, the gopher finger cakes are sweet and crispy, and there are multiple textures and nutrients of oats and roasted peanuts. Little friends can't put it down.
Baking Good looks -
Little Bear Bean Paste Bread
Children's Day is here. I will continue my cute pet series. This time I will make a cute one full of childishness. One by one [Little Bear Bean Paste Bread] I wish the children a happy holiday~Happy every day~
Baking Summer Recipes -
Stupid Bear Bread
Although I had expected it, the moment I took off the cover, my mind still flashed through the various imitations that had been circulated a while ago that were far from the original. Now, another member has been added to the team. I have never been interested in cartoons. All kinds of cute babies should have that leisurely attitude. I didn’t have that intention for a long time. Suddenly I had a convulsion and fell in love with the baby bear. How about making one for your little friend? By the way, use up the last bit of red yeast water and it will become a pink bear. It's a beautiful thought. When I was about to start, I discovered that the bear was stuffed with red bean paste. It’s too troublesome to wrap the fillings one by one, so just skip it and just pile the dough balls. Divide the dough into balls and start filling the bread pan. It suddenly felt wrong. Without the filling of bean filling, the dough volume is too small, and it seems that the bread barrel cannot be filled tightly. But now that the matter has come to this, we can only bite the bullet. The layers are stacked on top of each other, and they seem to have a certain shape after being placed. Next, it’s up to the bread machine. After the bread bucket was loaded into the bread machine, it was delayed for 15 minutes before the pause state was ended. The dough was longer for 15 minutes. Is it because of this that it cracked and the bear fell into the dough? A re-interpretation in time may not yield the answer. This stupid bear has such a vague outline. Should we add facial features to it? After all, I still added ears and mouth according to the original idea. After melting the white chocolate, I made it into a round shape and used it as a belly. It didn't matter whether it was a perfect circle or not. Finally, add the bear's feet and outline the soles of its hands and feet. So ugly. . . . .
Baking Black and white chocolate -
Strawberry mousse cake
It is such a joy to gather with relatives and friends during the Spring Festival. Normally everyone has to go to work, and we only get together during the Chinese New Year. Almost every year after lunch, we will nibble on melon seeds, eat desserts, drink tea, play cards, and chat. The afternoon passes very quickly. This strawberry mousse is also very suitable for afternoon tea dessert. Take a small bite, and the moment the mousse lands on the tip of your tongue, The cool feeling in your mouth is so sweet, fresh and refreshing.
Baking children -
27’s Baking Diary——Corn Doll Cookies
Today I made corn biscuits for the children~ I hope you all like it~~~
Baking Black and white chocolate -
Totoro Puffs
Pastry puffs have always been my favorite snack, whether original or cocoa flavored. This time, let’s combine the original meringue with the cocoa-flavored puff body to make a Totoro puff that both adults and children will love!
Baking Good looks -
Non-fried donuts (oven version)
Learn how to cook Non-fried donuts (oven version) with Baking and children.
Baking children -
Bear Macaron
I fell in love with macarons recently. My sister’s wedding used up my last half a pound of almond flour, so I bought another pound. The newly arrived almond flour had a strong fragrance, so I started kneading it the same day I received it. I also divided two trays to test the oven. This bear's one uses hot air circulation in the oven to cool the skin. The time is very fast. When baking, the temperature is 130 degrees. The skirt comes out in about 3 minutes, and the skirt is very large and spectacular. In the end, the finished product was very strong and the skin was not overly colored, so I was quite satisfied.
Baking Almond flour -
Chocolate colorful donuts
In the 1940s, there was a Captain Gray in the United States. When he was a child, he loved eating the fried bread made by his mother. But one day he found that the center part of the fried bread was not fully cooked due to insufficient frying time. So Gray's mother dug out the center part of the fried bread and fried it again. She found that the taste of the fried bread was even more delicious, so the hollow fried bread-donut was born. Since the donuts are fried with high-temperature hot oil, the secret to the deliciousness of the donuts lies in how to completely fry the donuts in a short period of time. The mother's tactful handling of the donuts also shows her care and love for her children.
Baking children