Oil-free and milk-free cake

Oil-free and milk-free cake

Overview

How to cook Oil-free and milk-free cake at home

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Ingredients

Steps

  1. Apply a layer of oil to the mold. Preheat the oven to 175

    Oil-free and milk-free cake step 1

  2. Divide the egg whites into three times and beat the sugar into a rough foam first

    Oil-free and milk-free cake step 2

  3. Make a coarse foam and add flavor or lemon juice

    Oil-free and milk-free cake step 3

  4. Beat until stiff peaks form. This is the finished state

    Oil-free and milk-free cake step 4

  5. Beat the egg yolks with 20 grams of sugar using a whisk

    Oil-free and milk-free cake step 5

  6. Beat until the color becomes lighter and puffy

    Oil-free and milk-free cake step 6

  7. Pour the egg yolk paste into the egg whites and mix evenly

    Oil-free and milk-free cake step 7

  8. This is the mixed state

    Oil-free and milk-free cake step 8

  9. Sift in low flour and red yeast powder

    Oil-free and milk-free cake step 9

  10. Mix well

    Oil-free and milk-free cake step 10

  11. Put the cake batter into a piping bag

    Oil-free and milk-free cake step 11

  12. Squeeze it into a greased mold and fill it up

    Oil-free and milk-free cake step 12

  13. The oven is preheated to a good temperature. Turn the heat up and down for 30 minutes

    Oil-free and milk-free cake step 13

  14. After taking the test, pour it out and let it cool immediately

    Oil-free and milk-free cake step 14

  15. Melt the black and white chocolate over water and let your imagination run wild

    Oil-free and milk-free cake step 15

  16. View the finished product

    Oil-free and milk-free cake step 16

  17. View the finished product

    Oil-free and milk-free cake step 17

  18. View the finished product

    Oil-free and milk-free cake step 18