Chocolate colorful donuts

Overview

In the 1940s, there was a Captain Gray in the United States. When he was a child, he loved eating the fried bread made by his mother. But one day he found that the center part of the fried bread was not fully cooked due to insufficient frying time. So Gray's mother dug out the center part of the fried bread and fried it again. She found that the taste of the fried bread was even more delicious, so the hollow fried bread-donut was born. Since the donuts are fried with high-temperature hot oil, the secret to the deliciousness of the donuts lies in how to completely fry the donuts in a short period of time. The mother's tactful handling of the donuts also shows her care and love for her children.

Tags

• baking
• children
• afternoon tea
• black and white chocolate
• butter
• colorful pearl candy
• high gluten flour
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the raw materials

   

2. 2 Put the milk and egg mixture into the bread machine, add sugar, and put salt in a corner

   

3. 3 Put high-gluten flour on top and put yeast on top. Put it into the bread machine and lock it, start a dough mixing program. Generally, a dough mixing program in a bread machine takes 20 minutes

   

4. 4 After the dough mixing process, add softened butter

   

5. 5 Restart the bread machine program and check the dough to see if the film can be pulled out

   

6. 6 Smooth the dough and put it into the bread pan

   

7. 7 Fermentation function: ferment until doubled

   

8. 8 Take out the dough, roll it into a ball and deflate it

   

9. 9 Roll out into a round piece about 1CM thick

   

10. 10 Use a donut mold to press out the shape on it, and the middle part can be pulled off directly with your hands

    

11. 11 Take a piece of oil paper, cut it into a square, gently transfer the pressed donut dough on it and place it in the oven or room temperature to ferment until it puffs up and does not double in size. When fermenting at room temperature, remember to cover it with plastic wrap to prevent it from drying out

    

12. 12 Pour an appropriate amount of vegetable oil into the pot and heat the oil to about 180 degrees. Add a small piece of dough and if it floats immediately, it means it is ready for frying. Put the donuts and parchment paper into the pot

    

13. 13 Oily paper can be easily removed with chopsticks

    

14. 14 Put into hot oil and fry for 20 seconds on one side until golden brown on both sides. Take out and drain the oil

    

15. 15 Melt the chocolate over water and mix thoroughly

    

16. 16 Dip one side of the donut into chocolate,

    

17. 17 Turn over and place on baking sheet

    

18. 18 Sprinkle some more sugar beads and let dry