Whack-a-mole fun three-dimensional cookies

Overview

Cute, fun and healthy three-dimensional cookies. The woodchuck is a cocoa finger cookie, the features are black and white chocolate, the mound is an oatmeal cocoa cookie, and the base is a cocoa butter cookie, glued with a little melted dark chocolate. The sweetness of this recipe is average, the texture of the mounds is hard and crispy, the gopher finger cakes are sweet and crispy, and there are multiple textures and nutrients of oats and roasted peanuts. Little friends can't put it down.

Tags

• baking
• good looks
• afternoon tea
• children's day
• students
• black and white chocolate
• butter
• cake flour
• chocolate spread
• cocoa powder
• egg
• instant oatmeal
• peanuts
• fine sugar
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 The first step is to make a "small mound". Prepare roasted peanuts and crush them. After the milk is warm, sprinkle in the oatmeal and mix well. Add butter and sugar. Melt over low heat and mix well. Add cocoa powder, chocolate sauce and chopped peanuts and mix well. Whisk until a thick but not sticky, glossy mixture is obtained.

   

2. 2 Find a piece of pipe slightly thicker than your finger, pile the mixture prepared in the previous step around it to form a cone-shaped mound, and remove the pipe. Place in the middle rack of the preheated oven, bake at 170 degrees for about 20 minutes, take out and let cool and set aside. The second step is to make the base. According to the ordinary cocoa butter biscuit recipe, cut out a shape that is about the same size as the bottom of the "mound", bake it and let it cool for later use.

   

3. 3 The third step is to make the groundhog. Add egg whites and lemon juice, add the granulated sugar in the accessories in three batches, and beat until 9 points. Mix evenly with beaten egg yolks. Sift in the flour and cocoa powder and mix well. Put it into a piping bag, cut a hole smaller in diameter than the mound outlet, and pipe the batter into strips of uneven lengths on a baking sheet lined with greaseproof paper. Place in the middle rack of the preheated oven and heat up and down to 170 degrees for about 10-15 minutes.

   

4. 4 After cooling slightly, use melted dark chocolate to decorate the marmot with two round ears and a round nose. Use white chocolate to dot two round eyes and two "teeth", and dot black eyeballs on the white ones. The fourth step is to assemble. Use a little melted chocolate to stick the groundhogs of different heights to the base, and then cover them with small mounds of soil.