Potato-flavored rose buns

Overview

How to cook Potato-flavored rose buns at home

Tags

• staple food
• home cooking
• flour
• white sugar
• yeast
• bean paste

Ingredients

Steps

1. 1 Steam the purple sweet potato in a pot, crush it, add flour and knead it into a dough

   

2. 2 Take a ball of dough and roll it out

   

3. 3 Cut the flattened dough into rectangles

   

4. 4 Use leftovers to wrap into bean paste

   

5. 5 Take a rectangular piece and knead two sections together

   

6. 6 Wrap the rectangle with both ends pinched together around the outside of the flower core

   

7. 7 As in step 7, wrap layer by layer

   

8. 8 Flower size depends on personal preference

   

9. 9 Put the prepared roses into the steamer and steam for 5 minutes