Red Bean Large Flower Bun

Overview

Among sweet breads, I think the most classic combination is red bean bread. One bite, the delicate red bean paste, dense and sweet, really makes you feel happy!

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high gluten flour
• sugar
• yeast
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 First put the liquid ingredients into the bread machine

   

2. 2 Then put in the powdery ingredients, first put sugar and salt on two sides, then put flour, and finally make a small nest in the middle and put yeast

   

3. 3 The post-oil method is to add small pieces of butter after the dough is formed, and continue to stir into a soft dough

   

4. 4 Knead it until it expands, take it out and put it in a basin, cover it with plastic wrap and ferment

   

5. 5 Nowadays, it takes 40-60 minutes for one fermentation to double in size

   

6. 6 Deflate the dough and let it rise for 15 minutes

   

7. 7 Roll out into square dough

   

8. 8 Spread bean paste filling evenly on top

   

9. 9 Then roll up

   

10. 10 Cut in the middle

    

11. 11 Then braid the 2 noodles like twists

    

12. 12 Brush butter around the hollow mold

    

13. 13 Put the braided noodles into the mold and connect the joints

    

14. 14 Place in the oven and wait for 60 minutes for secondary fermentation

    

15. 15 Brush with egg yolk

    

16. 16 Preheat the oven to 180 degrees and bake for 20 to 25 minutes