Bean Paste Petal Bread

Overview

In the dead of night, my favorite thing is baking bread. Because, you are quietly guarding the oven, waiting for the sweet aroma of bread to fill the house, surrounding your nose, surrounding your eyes, and teasing your taste buds. Anyone who loves baking knows that satisfaction...

Tags

• baking
• children
• breakfast
• butter
• quail eggs
• xinliang bread flour
• yeast
• bean paste
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 According to the recipe, weigh the ingredients and prepare them.

   

2. 2 Add the milk first, followed by flour, yeast, sugar, and salt. The butter is added when the dough is ready.

   

3. 3 Cover the basin with plastic wrap and let it sit for fermentation to complete.

   

4. 4 During the fermentation time, take out the refrigerated bean paste and roll into bean paste balls of about 15g each and set aside.

   

5. 5 Take out the fermented dough, deflate it, divide it into several small doughs, and wrap the bean paste.

   

6. 6 Flatten the dough and divide it into equal portions using tools.

   

7. 7 Shape the petals according to your preference.

   

8. 8 The shaped dough is left to ferment.

   

9. 9 After fermentation is complete, brush the surface with egg wash.

   

10. 10 Preheat the oven to 160 degrees and bake for 30 minutes. The specific value depends on the power adjustment of each oven.

    

11. 11 When done baking, take out and let cool.

    

12. 12 Sweet bean paste, soft and delicate bread, delicious.