Christmas wreath bread

Overview

Homemade recipes😋Christmas is coming. Although we Chinese don’t pay much attention to celebrating Christmas, if we make such delicious and beautiful bread and present it in front of our family or friends, they will definitely be delighted.

Tags

• baking
• christmas
• bread improver
• egg
• flour
• milk powder
• sugar
• warm water
• yeast
• yellow butter
• bean paste
• salt

Ingredients

Steps

1. 1 Heat yellow butter in a pan.

   

2. 2 Dissolve the yeast with warm water, add the remaining ingredients into the dough, add water and mix into a dough, knead evenly until smooth.

   

3. 3 Roll the soft dough into an oval and cut both sides into 1cm wide strips with a spatula.

   

4. 4 Put the bean paste into a piping bag and squeeze it in the middle.

   

5. 5 Cross the dough on both sides to form a braid shape.

   

6. 6 Roll into a wreath shape, place on cake paper, place on a baking sheet, and place in a warm, moist place for fermentation.

   

7. 7 Brush the fermented garland with whole egg wash. Put in preheated oven, 180 degrees, 20 minutes.

   

8. 8 After taking it out of the oven, sprinkle with powdered sugar,

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures