Bean dregs and bean paste

Overview

Recipe from Hot Mom Yaoyao! The weather today is bad, hot and muggy, and it rained in the morning. Get some food! Give your body some motivation! Make your own soy milk every time. There are always leftover bean dregs, and some friends like to use them to make bread and steamed buns. But I found it troublesome until I discovered this recipe and shared it with my friends who like it! It’s easy and delicious! The original recipe is 100 grams of glutinous rice flour and 150 grams of bean dregs! It's about the same amount of food for one or two people. I doubled the amount to feed four to five people! Let's use our little hands. Let’s cook delicious food together!

Tags

• snacks
• common dishes
• children
• mid-autumn festival
• bean dregs
• bean paste
• glutinous rice flour
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 First mix the salt and glutinous rice flour and then add the bean dregs

   

3. 3 Divide the bean dregs skin into 25g pieces, and divide the bean filling into 25g pieces. My impression is 50 grams

   

4. 4 In the reunion, try not to reveal the fillings

   

5. 5 Printing, done!

   

6. 6 Pour hot water into the steamer, wait until the water boils, and then add it! Fourteen to fifteen minutes!