Multigrain bean paste rolls

Overview

How to cook Multigrain bean paste rolls at home

Tags

• pastries
• staple food
• home cooking
• vegetarian
• ice products
• edible oil
• multigrain baked noodles
• bean paste

Ingredients

Steps

1. 1 Roll the risen dough into a thin pancake and brush with a layer of cooking oil.

   

2. 2 Then spread an even layer of bean paste.

   

3. 3 Roll up the dough from one end and cut into equal-sized pieces.

   

4. 4 Stack the two dumplings together and press them down from the middle with chopsticks.

   

5. 5 Rotate the bottom with your hands to form a flower roll like this.

   

6. 6 Place in a steamer, turn on the steam and steam for 20 minutes.