Bitter Melon Stuffed Bean Paste
Overview
How to cook Bitter Melon Stuffed Bean Paste at home
Tags
Ingredients
Steps
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Prepare ingredients, bitter melon, bean paste, rock sugar, white vinegar, cherries
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Cut the bitter melon into 1cm pieces
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Hollow out the inner flesh
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Pour it in hot boiling water for about one minute
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Take out the bitter melon and put it in cold water for five minutes
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Take out the bitter melon and put it in cold water for five minutes
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Control the moisture content of bitter melon
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Plates one by one
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Plates one by one
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Bean paste stuffed in the center of each small segment of bitter melon
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Place half a cherry in the middle of each one
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Finally, thicken the gravy with white vinegar, white sugar, water and starch