【Bean paste donut cake】Handmade biscuits that are both beautiful and delicious

Overview

In the past, when people made this biscuit, they might use two-color dough, cocoa powder or matcha powder, etc. The shape of this biscuit is very common and very popular among home bakers. But this time I made something different than usual. I used bean paste and turned it into a donut pancake with crust and fillings. Not only does it look good, but with the bean paste, it also tastes great. The bean paste we usually use is difficult to shape, but after mixing in low-gluten flour, it is not only easy to shape, but also has a tougher texture, and still retains the sweet taste of the bean paste. Will you like this kind of cookie that is both beautiful and delicious?

Tags

• baking
• children
• cookies
• dinner with friends
• dinner
• butter
• egg
• low gluten flour
• bean paste
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients. After the butter is softened at room temperature, mix it with 25g of powdered sugar and beat with a manual egg beater until the mixture is evenly mixed;

   

2. 2 Add egg liquid and continue beating until combined;

   

3. 3 Sift in 160g of low-gluten flour and mix evenly with a spatula to form a dough;

   

4. 4 Wrap the dough with plastic wrap and let it rest for about 10 minutes;

   

5. 5 Mix bean paste, 10g of powdered sugar, and 40g of low-gluten flour evenly to form a bean paste dough;

   

6. 6 Roll the two kinds of dough into dough sheets about 0.2-0.3cm thick respectively. After cutting the edges neatly, brush the surface with a layer of egg wash, place them overlappingly and roll them up from one side into a roll shape;

   

7. 7 Roll the dough, wrap it in plastic wrap and put it in the refrigerator for 20 minutes;

   

8. 8 Take it out, slice it, and place it on the baking sheet. The oven temperature is 165 degrees and the time is 20 minutes. After preheating, place it on the baking sheet.