Red bean mille-feuille

Overview

How to cook Red bean mille-feuille at home

Tags

• snacks
• common dishes
• corn oil
• egg
• low gluten flour
• sesame
• starch
• bean paste
• plain flour
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Mix the oil flour and pastry ingredients separately, knead them into a smooth dough, cover them with plastic wrap and let them rest for 20 minutes. During this time, divide the bean paste into 20 equal portions. If it is the finished bagged bean paste bought in the market, it will be relatively thin, so you need to add an appropriate amount of flour before making it into a filling.

   

2. 2 Divide the risen oil noodles and pastry into 20 equal parts (you can decide the size according to your needs), and roll them into balls. Take a piece of dough, flatten it, put the dough in the middle and wrap it up, pinch to seal.

   

3. 3 Flatten the dough wrapped in pastry and roll it out.

   

4. 4 Roll up.

   

5. 5 Roll up.

   

6. 6 Fold both ends of the roll in half, flatten it, roll it out slightly, wrap it with red bean filling, pinch it tightly, place it seam side down on a baking sheet lined with cooking paper, brush with egg wash and dip in sesame seeds.

   

7. 7 Bake in a preheated oven at 180 degrees for about 30 minutes.

   

8. 8 Take it out of the oven when the surface is golden brown.

   

9. 9 It will be crispier when eaten completely cooled.