Super cute piglet bean paste bun

Overview

How to cook Super cute piglet bean paste bun at home

Steam the purple sweet potato, chop the spinach in boiling water, and mix in a certain amount of flour.
Add eggs, sugar, milk and yeast and knead into dough. The dough is kneaded smooth and then placed in different containers for fermentation.
It can be made when the dough has doubled in size.
Divide the bean paste into equal portions (make your own bean paste filling).
Divide the white dough into small evenly sized dough balls.
Roll each piece of dough into a thin sheet and wrap it with a piece of bean paste filling.
Gently knead the dough wrapped with bean paste filling until smooth, and place it with the seam facing down to serve as the body of the pig.
Use the purple dough to make a small oval shape to make the piggy's mouth. Roll out the green dough and cut it into small triangles to make the piggy's ears.
Attach a mouth and ears to each piggy, and use black sesame seeds to make eyes.
Isn’t it cute?
Steam for 25 minutes (time is determined by the size of the piglet).
Take it out of the pot (turn off the heat and wait for 5 minutes before taking off the lid).