Egg yolk cake

Overview

The homemade lard makes the cortex layer clear, and it is coated with the rustling egg yolk. It is really satisfying to eat in your mouth, delicious and not greasy.

Tags

• baking
• old man
• afternoon tea
• all-purpose flour
• clear water
• lard
• low gluten flour
• salted egg yolk
• bean paste
• fine sugar

Ingredients

Steps

1. 1 Put the oil dough material, the first four main ingredients, into the bread machine and knead the dough for 30 minutes. A tough film can be drawn out, so that it will not be easy to break in the subsequent making.

   

2. 2 Knead all ingredients for pastry and mix into a ball, set aside to rise.

   

3. 3 Divide the dough into 16 portions, divide the bean paste into 16 portions, 20 grams each, and divide the pastry into 16 portions,

   

4. 4 Roll the oil dough into a round shape

   

5. 5 The middle bun is made of pastry,

   

6. 6 Roll into ox tongue shape

   

7. 7 Roll up, let rest for 20 minutes, cover with plastic wrap,

   

8. 8 Then roll it into ox tongue shape,

   

9. 9 Roll up again and wake up for 20 minutes

   

10. 10 Pour salted egg yolk into bean paste buns and set aside

    

11. 11 Take a piece of dough, flatten it with your fingers on both sides toward the middle, and roll it into a round cake

    

12. 12 Wrap salted egg yolk wrapped in red bean paste in the middle,

    

13. 13 Place seam side down on a baking sheet, brush with egg wash and sprinkle with sesame seeds

    

14. 14 Preheat the oven to 180 degrees, turn the heat up and down, and bake for about 30 minutes. Pay attention to the upper part.

    

15. 15 Fresh out of the oven, crispy and delicious.