Walnut and melon seed sesame candy

Overview

How to cook Walnut and melon seed sesame candy at home

These are the crushed walnuts that I peeled by hand and roasted them so that the outer layer of skin can be peeled off and they are more fragrant. I forgot to take a photo of the peeled melon seeds. I peeled the walnut-flavored melon seeds.
First turn the pot on high heat to dry out the excess water (I turned it on to the lowest heat the whole time), then add the white sugar and stir it slowly.
After all the white sugar has melted and boiled without graininess, you can add nuts and sesame seeds (the sesame seeds I bought are roasted sesame seeds).
Put the nuts into the pot, mix them quickly and evenly, then quickly pour them onto the chopping board, quickly use a cutting knife to flatten them to the thickness you like, and then quickly cut them into the shapes you like.
I used black and white sesame seeds.