Fried yogurt
Overview
Fried yogurt in summer, a new way to eat yogurt, healthier than ice cream to relieve the heat!
Tags
Ingredients
Steps
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The accessories are ready
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Pour the yogurt into a flat plate, sprinkle two-thirds of the ingredients in the above step, mix and sprinkle the remaining one-third on the surface of the yogurt. Freeze in refrigerator for more than 2 hours.
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Take it out of the refrigerator and allow it to warm slightly before cutting into pieces and serving!