Huaixiang Jintuan

Overview

Spring Dots

Add water to glutinous rice flour and stir until thick and yogurt-like
Steam glutinous rice flour and let cool
Steam pea noodles and let cool
Add a small amount of water to the red beans and cook them into bean paste in a rice cooker. Add sugar to taste (not too thin)
Pound melon seeds into powder
Mix the bean paste, fresh sophora japonica flowers (washed with salt water, clean water and dried) and minced melon seeds into the filling
Sprinkle an appropriate amount of steamed pea noodles on the chopping board, put an appropriate amount of steamed glutinous rice flour on it, put an appropriate amount of filling, spread the pea noodles on your hands, form the dumplings and serve
Arrange the plate, take photos, eat☆☆