Melon seed cake

Overview

I bought some melon seeds before the Spring Festival, but I still haven't figured out how to eat them. The weather is getting warmer, and they will go bad if I keep them for a while, so I baked them into melon seed cakes. However, the melon seed cakes baked today are really crispy, fragrant and sweet, and are the perfect snack for children. Since there is more fat, it is better for the elderly to eat less.

Tags

• baking
• snacks
• common dishes
• children
• old man
• afternoon tea
• fast food
• egg
• flour
• melon seeds
• peanut oil
• white sugar

Ingredients

Steps

1. 1 Prepare appropriate amount of melon seeds.

   

2. 2 Crack the eggs into a basin and pour in the oil and sugar.

   

3. 3 Use chopsticks to stir until thick.

   

4. 4 Pour in flour.

   

5. 5 Knead into dough.

   

6. 6 Cover with plastic wrap and roll into a thin pancake.

   

7. 7 Lift the plastic wrap on top, trim the wrong edge and brush with egg wash.

   

8. 8 Sprinkle in melon seeds again and let the egg liquid stick.

   

9. 9 Then cover it with plastic wrap and roll it flat with a rolling pin to make the melon seeds stick firmly.

   

10. 10 Peel off the plastic wrap and cut into small pieces with a knife.

    

11. 11 Use a spatula to scoop onto a baking sheet.

    

12. 12 Arrange everything, place in the middle rack of the oven, 180 degrees for 15 to 20 minutes.

    

13. 13 It's out of the oven, crispy, fragrant and sweet, very delicious.