Homemade Melon Seed Praline
Overview
How to cook Homemade Melon Seed Praline at home
Tags
Ingredients
Steps
-
Prepare all ingredients
-
In a non-stick pan over low heat (must be on low heat, otherwise it will burn), add sugar and stir slowly
-
As it is heated over low heat, the state of the sugar will become as shown below
-
Then continue to heat until golden brown, taking the pot away from the heat and stirring slowly
-
Then put in the melon seeds while they are hot, let the sugar juice evenly coat the melon seeds, and then put them into the mold. Be sure to cut them into slices while they are hot, as they will not be easy to cut after they cool down
-
Finished product pictures
-
Finished product pictures
-
Finished product pictures