Sauce-flavored Spare Ribs-Bean Drum and Five Renzi Pork Ribs

Overview

How to cook Sauce-flavored Spare Ribs-Bean Drum and Five Renzi Pork Ribs at home

Cut the ribs into large pieces, cook them in water until they are just cooked through, then remove them, add dark soy sauce, and a little cooking wine and marinate for about 10 minutes
When marinating the ribs, prepare the seasoning. Grind the walnuts, peanuts and melon seeds into small pieces in a ratio of 1:1:1 and set aside
Fry the submerged ribs in oil and remove and set aside
Leave a little oil in the pot, add peanuts, walnuts and melon seeds and stir-fry until fragrant, add two tablespoons of bean curd (it is also good to use Laoganma), use a tablespoon of oil and chili, add salt and MSG to taste, then add the ribs again and stir-fry evenly to let the aroma of the seasoning blend better
After Qi Guo, put the ribs on the plate first, then sprinkle the remaining ingredients on the ribs, and then they will be delicious and delicious. It's a pity that the angle and lighting of my photo are not good, so I couldn't capture the attractive side
After Qi Guo, put the ribs on the plate first, then sprinkle the remaining ingredients on the ribs, and then they will be delicious and delicious. It's a pity that the angle and lighting of my photo are not good, so I couldn't capture the attractive side. I feel sorry for the audience