Classic Chinese dim sum---Peach cake

Overview

Peach cake has always been a representative of Chinese snacks. When I was a child, in that era of material scarcity, it was a luxury to have fragrant and sweet peach cake, which could only be had during festivals. . . Until one day I stepped into the door of Meitian and saw all kinds of desserts. I was so greedy. . . I slowly got into baking, starting with cakes, breads, and meringues. . . It’s been a while, and I’ve always wanted to make peach cakes. I kept putting it off until I tried it two days ago. It’s really good, it’s crispy and delicious, and it’s very simple. Let’s share it with you guys. . . .

Tags

• baking
• snacks
• old man
• afternoon tea
• baking powder
• corn oil
• egg
• flour
• melon seeds
• sugar
• baking soda
• salt

Ingredients

Steps

1. 1 Put corn oil, sugar and eggs into a container.

   

2. 2 Add baking powder and baking soda and mix well.

   

3. 3 Sift in flour.

   

4. 4 Mix well (do not mix in circles to avoid gluten formation).

   

5. 5 Add melon seeds.

   

6. 6 Mix well.

   

7. 7 Grab a piece with your hands and flatten it.

   

8. 8 Line a baking sheet with tin foil, place the prepared peach pastry dough, and brush with egg wash.

   

9. 9 Then garnish it with melon seeds.

   

10. 10 Place in the oven at 200 degrees Celsius for 15 minutes.